Steps to prepare Coconut Chutney
Coconut chutney is a side dish served with many indian recipes like idli, dosa , medu vada and kela vada . The ingredients and method to prepare one medium bowl of coconut chutney is described here. Ingredients: Dry grated coconut (or coconut powder) - 1 bowl Green chilli - 1 piece Black pepper - 1/2 tsp Curry leaves - 1-5 no Coriander - 1/2 cup Roasted chana (dalia) - 1-2 tsp Salt to taste Water Curd - 2 tsp (optional) Grind all the above ingredients till it forms a thick paste. Keep this raw coconut chutney paste aside. Chutney seasoning: Oil - 2tsp Mustard seed - 1 tsp Asafoetida (hing) - pinch Urad dal - 1 tsp Curry leaves - few Whole red chilli - 1 piece Heat the oil and add all ingredients into it. Once it start popping, add raw coconut chutney paste into it and mix it well. Coconut chutney is ready to serve.