Steps to prepare Vegetable Raita
Servings: 2 persons Ingredients: Curd - 2 cup Cucumber grated - small Carrot grated - small Sugar - 3 tsp Salt - to taste Coriander, cumin powder - 1/2 tsp Green chilli - 1/2 fine chopped Green coriander - few leaves fine chopped Asafoetida (hing) - pinch Red chilli -1/2 tsp Water - less then 1/2 cup Method for making raita: Whisk curd with hand beater. Add all ingredients and mix it well. Raita is ready to eat. Raita is already included in many traditional dishes and can also be served with rice, paratha or biryani.