Steps to prepare Vegetable Raita

Servings: 2 persons

Ingredients:

  • Curd - 2 cup
  • Cucumber grated - small 
  • Carrot grated - small
  • Sugar - 3 tsp
  • Salt - to taste
  • Coriander, cumin powder - 1/2 tsp
  • Green chilli - 1/2 fine chopped
  • Green coriander - few leaves fine chopped
  • Asafoetida (hing) - pinch
  • Red chilli -1/2 tsp
  • Water - less then 1/2 cup

Method for making raita:

  • Whisk curd with hand beater.
  • Add all ingredients and mix it well.
  • Raita is ready to eat.

Raita is already included in many traditional dishes and can also be served with rice, paratha or biryani.

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