Steps to prepare Dippy Divers Salad

Servings: 2 Persons

Ingredients:

  • Carrot - 1 piece
  • Red or yellow pepper - 1/2 piece
  • Cucumber - 1/4 piece
  • Coriander - for garnishing
  • Hummus (dip) - 1cup

How to make Hummus Ingredient:

  • Big chana (sock over night)  - 1 cup
  • Seassame seed (til) socked - 2 tsp
  • Oil - 2 tsp
  • Salt - to taste
  • Lemon juice - 2 tsp
  • Cumin seed - 1 tsp
  • Water - 3 tsp
  • Curd - 2 tbsp
  • Green chilli - 1 piece
  • Black paper - 1/ 2 tsp
  • Sugar - 1 or 2 tsp as per your taste

Method of hummus dip:

  • Mix all ingredient and grind it into fine paste.
  • Shift it in another bowl.
  • Add curd in this paste and mix it well. 
  • Sprinkle coriander on the top.
  • Dip is ready for serve.
Hummus can be used with many things like puri, nachos and other snacks.

Method to make Divers (salad):

  • Peel carrot, cucumber and cut into thick slice sticks.
  • Cut capsicum into long stick.
  • Serve with Hummus deep.
  • Serve the dip surrounded by the vegetables.
  • Toppings: Use any vegetables as you like.

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