Steps to prepare Dosa with Palak Filling


Servings: 4 pieces

Ingredients for dosa batter:

  • Rice - 3 cup
  • Urad dal (white dal) - 1 cup
  • Fenugreek seeds (methi) - 1 tsp
  • Water

Method to prepare dosa batter: 

  • Soak all ingredients in water for 4 hours. Grind it and keep it 5 hours for fermentation. Dosa batter is ready; keep it aside.

Ingredients for palak filling:

  • Palak chopped - 2 bunch
  • Green peas -1 cup
  • Corn -1/2 cup
  • Raw banana (kaccha kela) - boiled  and mashed - 1 no.
  • Paneer (cut in to small pieces) - 100 gm
  • Red chilli - 2 tsp (as per your taste)
  • Coriander powder - 1 tsp
  • Garam masala -1 tsp
  • Asafoetida (hing) - pinch
  • Salt - to taste 
  • Oil - 1 tbsp
  • Green coriander - 1 bowl

Method to prepare dosa with palak filling:

  • Wash all vegetables (palak, peas, corn, etc.) and mashed banana.
  • Heat oil and add hing. Add chopped palak, corn and  peas. Mix it properly and keep the flame high and cover it. After few minutes check till water burns. Add mashed banana, panner, all dry masala (red chilli, coriander powder, garam masala) and salt. Mix it well.
  • Filling is ready, garnish with coriander.
  • Make dosa on the tawa till it is crisp.
  • Add palak filling in the middle of dosa and fold.
  • Serve it hot.

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