Steps to prepare Dippy Divers Salad
Servings: 2 Persons Ingredients: Carrot - 1 piece Red or yellow pepper - 1/2 piece Cucumber - 1/4 piece Coriander - for garnishing Hummus (dip) - 1cup How to make Hummus Ingredient: Big chana (sock over night) - 1 cup Seassame seed (til) socked - 2 tsp Oil - 2 tsp Salt - to taste Lemon juice - 2 tsp Cumin seed - 1 tsp Water - 3 tsp Curd - 2 tbsp Green chilli - 1 piece Black paper - 1/ 2 tsp Sugar - 1 or 2 tsp as per your taste Method of hummus dip: Mix all ingredient and grind it into fine paste. Shift it in another bowl. Add curd in this paste and mix it well. Sprinkle coriander on the top. Dip is ready for serve. Hummus can be used with many things like puri, nachos and other snacks. Method to make Divers (salad): Peel carrot, cucumber and cut into thick slice sticks. Cut capsicum into long stick. Serve with Hummus deep. Serve the dip surrounded by the vegetables. Toppings: Use any vegetables as you like.