Steps to prepare Pudina Raita (Mint Raita)
Pudina raita (mint raita) is a healthy side dish that can be served with any indian meal. This dish is good for digestion and full of nutrition due to the presence of mint and curd. Method to prepare 4-5 bowls of pudina raita is explained here. Ingredients: Pudina (mint) leaves - 1 cup Ginger - 1 tsp Tomato - 1 piece Black salt - 1/2 tsp Salt to taste Cumin seeds - 1 tsp Curd - 500 gm Water - 1/2 cup Sugar - 1-2 tsp (optional) Method for making Raita: Grind pudina, ginger, tomato, cumin seeds to form a thick paste. Add this thick paste into the curd along with black salt and sugar. Add little water and mix it well. Pudina raita (mint raita) is ready to eat. Garnish with pudina leaves.