Steps to prepare Paneer Butter Masala (Jain curry)
Serving: 3 persons Ingredients: Paneer - 200 gm Dudhi (bottle gourd ) - 100 gm Capsicum - 1/2 no. (optional) Ginger - small piece Hing (asafoetida) - pinch Kaju (cashew nut) - 5 to 6 no. (optional) Tomato - 3 to 4 no. Red chilli - 2 - 3 tsp (as per your test) Turmeric - 1/2 tsp Coriander - 1 tsp Garam masala or Kitchen King masala - 1 tsp Sugar - 2 tsp Salt to taste Cream - 1tbsp Kasuri methi - 2 tsp Elaichi (cardamom) - 2 no. Tej patta - 2 no. Tej stick -2 small stick Oil and ghee (butter) - 2 tbsp Water as per your medium consistency - 1 1/2 cup Coriander - 1/2 cup (for garnishing) Method for curry (sabji) Fry paneer till it becomes light brown or simply boil in water and keep it out. Grind dudhi, capsicum and ginger together. Make fine paste and keep it in another bowl. Grind tomato and make smooth paste. Soak kaju (cashew nut) and make it fine paste. Heat oil and ghee add whole garam masala, cardamom, tej patta ,tej stick and whole chilli. Add