Steps to prepare Dosa with Palak Filling
Servings: 4 pieces Ingredients for dosa batter: Rice - 3 cup Urad dal (white dal) - 1 cup Fenugreek seeds (methi) - 1 tsp Water Method to prepare dosa batter: Soak all ingredients in water for 4 hours. Grind it and keep it 5 hours for fermentation. Dosa batter is ready; keep it aside. Ingredients for palak filling: Palak chopped - 2 bunch Green peas -1 cup Corn -1/2 cup Raw banana (kaccha kela) - boiled and mashed - 1 no. Paneer (cut in to small pieces) - 100 gm Red chilli - 2 tsp (as per your taste) Coriander powder - 1 tsp Garam masala -1 tsp Asafoetida (hing) - pinch Salt - to taste Oil - 1 tbsp Green coriander - 1 bowl Method to prepare dosa with palak filling: Wash all vegetables (palak, peas, corn, etc.) and mashed banana. Heat oil and add hing. Add chopped palak, corn and peas. Mix it properly and keep the flame high and cover it. After few minutes check till water burns. Add mashed banana, panner, all dry masala (red chilli, coriand