Steps to prepare Dudhi Chana Dal Ki Sabji
Servings: 3-4 person Ingredients: Chana dal - 1 cup Bottle gourd (Dudhi) - 5-6 inch piece Tomato - 1 piece grated Oil - 5-6 tsp Mustard seeds (Rai) - 1/2 tsp Cumin seeds (Jeera) - 1/2 tsp Cloves - 2-3 pieces Whole red chili - 1 piece Red chili powder -1/2 tsp (as per your taste) Turmeric powder - 1/2 tsp Asafoetida (Hing) - 1/2 tsp Kasuri methi - 2 tsp Garam masala - 1 tsp (optional) Water - 2 cups (approx) Lemon juice - 1 tsp Salt to taste Method to prepare Dudhi Chana Dal: Wash chana dal and soak it in water. Drain the water after 30 minutes. Cut Dudhi into a small piece. Mix chana dal, dudhi, 1/2 tsp turmeric powder, a pinch of salt, and 1.5 cup water in a cooker. Cook this mixture on high flame till 2-3 whistles and then keep it aside to cool down. Now it's tadka time. Take a pan to add oil, mustard seed, cumin seed, whole red chili, asafoetida, cloves add tomato. Cook it for few minutes on medium flame. Add Kasuri methi, add 1/2 cup water into the pan and cook it for a minute