Steps to prepare Bombay Tawa Pulav
Servings: 1 Person Ingredients: Cooked rice - 1 plate Butter - 2 tbsp Cumin seeds - 1 tsp Green vegetables finely chopped - 1 cup (capsicum, green peas, tomato, carrot and raw banana) it is better to use different coloured capsicum. Red chilli - 1 tsp (to taste) Turmeric - pinch Salt to taste Biryani or Pulav masala - 1 tbsp Coriander - for garnishing Lemon - for garnishing or squeezing Method to prepare Bombay Tawa Pulav: Turn on the gas and keep the pan on the gas. Add butter in the pan. When butter is heated add cumin seeds. Add all chopped vegetables and saute for few minutes. Add red chilli, salt, biryani masala, turmeric powder and mix it well. Add 1 plate cooked rice and mix properly. Garnish with coriander and lemon. Bombay Tawa pulav is ready to eat and can also be enjoyed with curd.