Steps to prepare Instant Crispy Jalebi
Servings: 15 to 16 no. Ingredients for Sugar syrup (Chasni): Sugar - 1.5 cup Water - 1 cup Cardamom powder - 1 tsp Saffron - little crushed - 1/2 tsp (optional) Method to prepare Sugar syrup (Chasni): Add sugar and water in the pan. Boil the mixture and stair it constantly. Add saffron and cardamon powder and continue to stir it. Turn off the heat when syrup becomes little sticky. Keep it a side. Ingredients for jalebi: Wheat flour (maida) - 1 bowl Lemon juice -1 no Ghee - 1 tsp Ghee/ oil for frying Water - 1 bowl (approx.) Method to prepare jalebi: Mix maida, ghee and lemon juice in a pan. Start to add water slowly and mix well. Stir well to make smooth paste without any lumps. Collect the batter in the sauce bottle. Heat the oil/ghee and pour batter slowly in the circular jalebi shape. Heat it till it becomes golden brown so that it becomes crisps. Prepare all jalebi in this way. Soak all jalebi in hot sugar syrup for a minute and collect them in