Steps to prepare Dry Samosa (Diwali Special)
Ingredients for dry samosa filling: Roasted crushed peanuts - 1 medium bowl Seasme seeds - 1 medium bowl Amchur powder (dry mango powder) - 1 tbsp Black salt - 2 tbsp Yellow mung dal - 2 bowl White chilli powder - 1 tbsp Jaggery (gud) - as per your taste Fennel seeds (sauf) - 1/2 bowl Dry mint (pudina) powder - 1 tbsp Dry curry leaves powder - 1 tbsp Roasted dry fruits - 1/2 cup (raisin, cashew nut (kaju)) Oil for frying Method for making dry samosa filling: Soak yellow mung dal for 3 - 4 hours and remove all water and dry on the towel. Heat the oil and fry soaked mung dal till it becomes light golden brown. Keep the fried dal to cool down and then grind it coarsely. Mix all the dry ingredients in it. Filling is ready. Ingredients for making samosa dough: Maida (all purpose flour) - 3 bowl Carom seeds (ajwain) - 1 tsp Salt to taste Oil - 6 tbsp Water Method for preparing dry samosa: Take a bowl and add maida in it and all dry things and