Steps to prepare Green Chutney
Servings: 1 medium bowl Ingredients: Coriander - 1 bunch Green chilli - 3 to 4 no. (as per your taste) Curd - 2 tsp Oil - 2 tsp Salt to taste Cumin seeds - 1 tsp Method of making Green Chutney: Wash coriander and green chilly. Chop it roughly. Mix coriander, chilli, cumin seeds, curd, salt and grind it finely. Green chutney is ready to serve. This is a multipurpose chutney and can be served with pakoda, burger or sandwich.