Steps to prepare Jain Paneer Hyderabadi
Servings : 4 person Ingredients: Oil - 10 tbsp Green chili - 6-7 pieces in a big slice Ginger - 1/2 inch chopped in big pieces Bottle gourd (Dudhi) - 1 Bowl roughly chopped Tomato - 1 piece big slice Spinach (Palak) - 1 cup Coriander - 1 cup Water - 1/2 cup Whole Khada masala - (bay leaves - 2 piece, cloves - 3-4 piece, black pepper - 3-4 piece, cardamom - 2 piece) Butter - 50 gm (1/2 to use in gravy and remaining half to use at the end of gravy) Hing - 1-2 tsp Curry leaves - 5-6 leaves Paneer - 200 gm Coriander powder - 1.5 tsp Turmeric - 1/2 tsp Red chili powder -1 tsp Cumin Powder - 1/2 tsp Salt to taste Single cream/homemade malai - 3 tbsp Coriander, cream for garnishing Gravy Paste Step: 1 Add 3-4 tbsp oil into a pan. Add all whole masala, ginger, red chili, bottle gourd, tomato, palak, coriander, and add water into it. Cook for few minutes on medium flame till it is soft. Leave it to cool and then grind to make a smooth paste. Step: 2 - Prepare Hyderabadi Paneer Heat the pan