Steps to prepare Dudhi Chana Dal Ki Sabji

Servings: 3-4 person

Ingredients:

  • Dudhi Chana Dal Ki Sabji
    Chana dal - 1 cup
  • Bottle gourd (Dudhi) - 5-6 inch piece
  • Tomato - 1 piece grated
  • Oil - 5-6 tsp
  • Mustard seeds (Rai) - 1/2 tsp
  • Cumin seeds (Jeera) - 1/2 tsp
  • Cloves - 2-3 pieces
  • Whole red chili - 1 piece
  • Red chili powder -1/2 tsp (as per your taste)
  • Turmeric powder - 1/2 tsp
  • Asafoetida (Hing) - 1/2 tsp
  • Kasuri methi - 2 tsp
  • Garam masala - 1 tsp (optional)
  • Water - 2 cups (approx)
  • Lemon juice - 1 tsp
  • Salt to taste
Method to prepare Dudhi Chana Dal:
  • Wash chana dal and soak it in water. Drain the water after 30 minutes.
  • Cut Dudhi into a small piece.
  • Mix chana dal, dudhi, 1/2 tsp turmeric powder, a pinch of salt, and 1.5 cup water in a cooker. Cook this mixture on high flame till 2-3 whistles and then keep it aside to cool down.
  • Now it's tadka time. Take a pan to add oil, mustard seed, cumin seed, whole red chili, asafoetida, cloves add tomato. Cook it for few minutes on medium flame.
  • Add Kasuri methi, add 1/2 cup water into the pan and cook it for a minute.
  • Now add content from the cooker into the pan and heat it again for a minute.
  • Turn off gas and garnish coriander and cover it.
  • Serve in a bowl and enjoy it with chapati, paratha, or jeera rice.

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