Steps to prepare Bombay Tawa Pulav

Servings: 1 Person

Bombay Tawa PulavIngredients:

  • Cooked rice - 1 plate
  • Butter - 2 tbsp
  • Cumin seeds - 1 tsp
  • Green vegetables finely chopped - 1 cup (capsicum, green peas, tomato, carrot and raw banana) it is better to use different coloured capsicum.
  • Red chilli - 1 tsp (to taste)
  • Turmeric - pinch
  • Salt to taste
  • Biryani or Pulav masala - 1 tbsp
  • Coriander - for garnishing
  • Lemon - for garnishing or squeezing

Method to prepare Bombay Tawa Pulav:

  • Turn on the gas and keep the pan on the gas.
  • Add butter in the pan. When butter is heated add cumin seeds.
  • Add all chopped vegetables and saute for few minutes.
  • Add red chilli, salt, biryani masala, turmeric powder and mix it well.
  • Add 1 plate cooked rice and mix properly. 
  • Garnish with coriander and lemon.

Bombay Tawa pulav is ready to eat and can also be enjoyed with curd.

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