Steps to prepare Green Chutney

Servings: 1 medium bowl

Ingredients:

  • Coriander - 1 bunch
  • Green chilli  - 3 to 4 no. (as per your taste)
  • Curd - 2 tsp
  • Oil - 2 tsp
  • Salt to taste
  • Cumin seeds - 1 tsp

Method of making Green Chutney:

  • Wash coriander and green chilly. Chop it roughly.
  • Mix coriander, chilli, cumin seeds, curd, salt and grind it finely.
  • Green chutney is ready to serve.

This is a multipurpose chutney and can be served with pakoda, burger or sandwich.

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