Steps to prepare Sukhadi (Gujarati Sweet)
Sukhadi is a popular Gujarati sweet and considered to be very healthy due to jaggery. Sukhadi has gained religious importance due to mythological belief and people all around the Gujarat state frequently visit the Mahudi temple to pray Ghantakarna Mahavir swami and enjoy sukhadi as a prasad. Method to prepare sukhadi is described below. Servings: 1 medium plate Ingredients: Wheat flour (coarse/ bhakri flour) - 1 plate Jaggery fine crushed (gud) - 1 plate Ghee - 1 bowl Method: Heat ghee in a pan and add jaggery. Wait till the jaggery melts. Turn off the heat when it starts bubbling and colour changes. Add wheat flour and mix it well. Take a plate and grease it with ghee. Pour the thick batter into it. Wait till it cools down. Sukhadi is ready. Make pieces and serve.