Steps to prepare Dry Samosa (Diwali Special)

Dry Samosa (Diwali Special)
Ingredients for dry samosa filling:

  • Roasted crushed peanuts - 1 medium bowl
  • Seasme seeds - 1 medium bowl
  • Amchur powder (dry mango powder) - 1 tbsp
  • Black salt - 2 tbsp
  • Yellow mung dal - 2 bowl
  • White chilli powder - 1 tbsp
  • Jaggery (gud) - as per your taste
  • Fennel seeds (sauf) - 1/2 bowl
  • Dry mint (pudina) powder - 1 tbsp
  • Dry curry leaves powder - 1 tbsp
  • Roasted dry fruits - 1/2 cup (raisin, cashew nut (kaju))
  • Oil for frying 

Method for making dry samosa filling:

  • Soak yellow mung dal for 3 - 4 hours and remove all water and dry on the towel.
  • Heat the oil and fry soaked mung dal till it becomes light golden brown.
  • Keep the fried dal to cool down and then grind it coarsely. Mix all the dry ingredients in it.
  • Filling is ready.

Ingredients for making samosa dough:

  • Maida (all purpose flour) - 3 bowl
  • Carom seeds (ajwain) - 1 tsp
  • Salt to taste 
  • Oil - 6 tbsp
  • Water

Method for preparing dry samosa:

  • Take a bowl and add maida in it and all dry things and now slowly add water make tight dough.
  • Dough is ready to make samosas.
  • Make a chapati and make samosa apply water and make it cone shape.
  • Now fill the filling in the cone shape; apply water and close it tightly. 
  • Prepare all samaosas in the same way.
  • Heat the oil and keep the samosa one by one in the oil for frying. Always fry samosa  in medium flame.
  • When it becomes crisp and golden brown, sprinkle chat masala on it.
  • Dry samosa is ready to serve as one of the diwali special items.

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