Pani Patasha/ Golgappa (Pakodi)

Golgappa is very popular street food all over India. It is also known as Panipatasha in various regions, but in Gujarat it is known as Pakodi or Panipuri.

Pakodi can be eaten with different fillings along with pudina water.

Servings - 50 to 60 no.

Ingredients:

  • Suji - 1 cup (200 gm)
  • Maida - 1 tsp
  • Salt - 1/2 tsp (optional)
  • Oil for frying
  • Water as per requirement

Method for making dough:

  • Mix all dry ingredients and add water slowly and make soft dough. 
  • Take suji and pour water into it till it becomes like puri dough. 
  • Make 7-8 small size balls and start rolling till it becomes like thin chapati.
  • Cut into small round puri using cookie cutter or small glass.
  • Heat the oil and add puri to deep fry in oil. When it puff-up, then turn it. 
  • When it becomes crispy with little brown colour, transfer it into tissue paper.
  • Pakodi or Panipuri is ready to eat.

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