Steps to prepare Caramel Popcorn

Ingredients:

  • Ready white popcorn - 2 cups
  • Sugar - 5 tsp
  • Vanilla essence - 3 to 4 drops
  • Baking soda - pinch
  • Salt - pinch

Method to make to Caramel popcorn:

  • Take a thick bottom pan.
  • Heat the sugar in kadhai on medium flame. Stir it continuously till the sugar is melted. Colour will change little.
  • Add vanilla essence, soda and salt. Continue to stir till it become light grey.
  • Add popcorn, and turn off the heat. Mix it well.
  • It is ready to serve after cooled down.
Note: remember to heat sugar on medium flame. To check the sugar syrup thickness while heated, put drop on the plate; if it can't move then sugar syrup is ready.

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