Steps to prepare Instant Crispy Jalebi

Servings: 15 to 16 no.

Ingredients for Sugar syrup (Chasni):

  • Sugar - 1.5 cup
  • Water - 1 cup
  • Cardamom powder - 1 tsp
  • Saffron - little crushed - 1/2 tsp  (optional)

Method to prepare Sugar syrup (Chasni):

  • Add sugar and water in the pan. Boil the mixture and stair it constantly.
  • Add saffron and cardamon powder and continue to stir it.
  • Turn off the heat when syrup becomes little sticky.
  • Keep it a side.

Ingredients for jalebi:

  • Wheat flour (maida) - 1 bowl
  • Lemon juice -1 no
  • Ghee - 1 tsp
  • Ghee/ oil for frying
  • Water - 1 bowl (approx.)

Method to prepare jalebi:

  • Mix maida, ghee and lemon juice in a pan. Start to add water slowly and mix well.
  • Stir well to make smooth paste without any lumps.
  • Collect the batter in the sauce bottle.
  • Heat the oil/ghee and pour batter slowly in the circular jalebi shape. Heat it till it becomes golden brown so that it becomes crisps. Prepare all jalebi in this way.
  • Soak all jalebi in hot sugar syrup for a minute and collect them in plate.
Wait for few minutes for jalebi to cool down. Instant crispy jalebi are ready to serve.

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