Steps to prepare Instant Crispy Jalebi
Servings: 15 to 16 no.
Ingredients for Sugar syrup (Chasni):
- Sugar - 1.5 cup
- Water - 1 cup
- Cardamom powder - 1 tsp
- Saffron - little crushed - 1/2 tsp (optional)
Method to prepare Sugar syrup (Chasni):
- Add sugar and water in the pan. Boil the mixture and stair it constantly.
- Add saffron and cardamon powder and continue to stir it.
- Turn off the heat when syrup becomes little sticky.
- Keep it a side.
Ingredients for jalebi:
- Wheat flour (maida) - 1 bowl
- Lemon juice -1 no
- Ghee - 1 tsp
- Ghee/ oil for frying
- Water - 1 bowl (approx.)
Method to prepare jalebi:
- Mix maida, ghee and lemon juice in a pan. Start to add water slowly and mix well.
- Stir well to make smooth paste without any lumps.
- Collect the batter in the sauce bottle.
- Heat the oil/ghee and pour batter slowly in the circular jalebi shape. Heat it till it becomes golden brown so that it becomes crisps. Prepare all jalebi in this way.
- Soak all jalebi in hot sugar syrup for a minute and collect them in plate.